I am beyond excited about the new live action Cinderella movie that’s coming out!!
First of all, I’m a Disney fantastic (y’all know this by now, right?!) Secondly, I’m a romance loving book nerd and this movie looks like my favorite kind of story come to life. I cannot wait to see the film, so as always, we had to create a little treat to go along with it. I call this a Cinderella Milk-Tini… basically, cookies and milk served in a dainty little martini glass. These would be fun to enjoy pre-movie, or as part of a Cinderella themed birthday party. ~Rachel
Start by cutting out and baking the cookies! We found our shoe cookie cutter and our little martini glasses online!
Place the cookies on a baking sheet lined with parchment paper and bake for about 6 to 8 minutes or until golden brown around the edges. Remove from oven and allow to cool. Transfer to a wire rack and cool completely.
Frost the cookies with a small spatula or a butter knife, adding a thin layer of frosting on top of each cookie. Sprinkle with blue sprinkles!
Prepare the glasses!
Pour milk into the glasses (either whole milk, low fat, soy or almond)!
Top with the sugar cookies!
We used mini martini glasses because they’re totally cute but also perfect size for kids!
Make the cookies a few days in advance and then assemble the glasses and milk right before the serving!
- 1 package store bought sugar cookie dough
- flour for rolling and dusting
- 1 1/2 cups powdered sugar
- 4 tablespoons unsalted butter, softened
- 1/2 teaspoon vanilla
- 2 to 4 teaspoons milk
- blue sprinkles
- lemon wedge
- milk, for serving
- Preheat oven to 325 degrees F. Line two baking sheets with parchment paper, set aside.
- Roll out the dough on a lightly floured work surface about 1/4 inch thick. Cut out with heel/shoe cookie cutters and place on prepared baking sheets. Bake for about 6 to 8 minutes or until lightly golden brown along the edges. Remove from oven and allow to cool down. Transfer to wire rack and cool completely.
- In a medium bowl, cream together the butter, powdered sugar and vanilla extract. Mix in the milk, a teaspoon at a time and stir until the frosting is thick but still a little runny. Frost the cookies with a spatula or butter knife and sprinkle with blue sprinkles.
- Run the edges of the cocktail glasses with a lemon wedge and dip into a small bowl of blue sprinkles to rim the glasses. Pour in the milk and top each glass with a cookie. Serve immediately!