The NFL season is well on its way. Which games are you most excited to see?
College football also started earlier this month, which means tailgating season has already begun. Are you ready?! I sure am.
Check out these mouthwatering dishes. They can all be made ahead of time and are travel friendly, meaning you can just unload them at the stadium and enjoy. With these recipes and ideas, your next tailgate is sure to be victorious!
Everyone has had Buffalo wings. Step away from the butter and hot sauce. Try something new and exciting like these honey balsamic chicken wings by Lisa of Cooking Bride.
Chickpeas are ridiculously healthy and good for you. This garlic hummus by Carla’s Confections sure looks inviting. Hummus is a great alternative to traditionally calorie laden dips.
It’s not a party without bourbon! Brittany of Kitchenette Blog makes these fantastic and refreshing Kentucky Mules. Don’t worry. It’s okay to have a glass or two before the game.
Holy moley, guacamole! Mix two of my favorite summer staples together and you get this delicious Pina Colada Guacamole by Kevin of Closet Cooking.
No tailgate is complete without chili. I’m totally in love with this taco chili nacho recipe; not only because it’s my recipe, but because I love serving it!
I like my hot dogs hot. I’m a big fan of spicy foods and Nicole of Cooking for Keeps has the right stuff with her Hot Dogs Jalapeno Popper Style. It also has bacon, although I don’t think I need to convince you.
Beer cocktails were pretty popular this summer at picnics and barbecues. Relive those warm summer days with this tasty Brooklyn Lemonade by Sydney of Crepes of Wrath.
Want to learn the secret to making perfect spare ribs? Check out Jad’s post on New South Food Company to learn his techniques.
You can call it a sub, a hoagie or a maybe a grinder. Regardless of what name you’re used to, it’s a delicious sandwich. These Chicken Parmesan Meatball Subs by Karly of Buns In My Oven is a lot lighter than the typical beef or pork meatballs- leaving your stomach plenty of room for desserts.
Here’s another mash-up: Gumbo-laya! Ingrid of The Cozy Apron does a great job mixing the best of gumbo and jambalaya into one dish. It’s spicy and savory and a one pot meal.
I love the vibrant red hues of this pretty Red Fruit Salad by Megan of Pip and Ebby. It’s not your usual fruit salad, it’s flavored with a hint of basil and lemon. I think this fruit salad would make the perfect palate cleanser.
Upgrade your boring chocolate cupcakes with peanut butter for extra flavor and a sprinkling of pretzels for crunch! These Chocolate Cupcakes with Peanut Butter by Rachel of The Stay at Home Chef look divine.
With this last dessert, I’m not sure you’ll have enough to bring to your tailgate party. You might finish it before you even slice it. These Biscoff Pretzel Rice Krispies Treats from Tracey’s Culinary Adventures will sweeten any victory (or ease any loss).
