I’m not sure that Cold Spaghetti Salad is a real thing… what I mean is, I’ve never seen it anywhere besides my mom’s dinner table so I can’t be sure. What I can be sure of, is that whenever mom made this (most often as a side dish during summer barbecues) there was never any leftover afterwards because it was such a crowd pleaser. It’s incredibly simple to make since it uses bottled dressings and seasonings and you can basically throw any fresh vegetable known to man in the mix and it’ll still be great!
