This is a trick I learned from my Aunt Linda 100 years ago, and anyone who’s ever used a spoon (and their fingers) to get the deviled egg mixture into the egg will appreciate it! By putting everything in the ziploc bag you eliminate any mess and can pipe in your ingredients in a fraction of the time it’d take to do it the “regular way”. Once your done, just throw the bag in the trash and enjoy your snack! ~Rachel
Want some creative Deviled Egg Recipes, try THESE.