Who doesn’t love a hot and cheesy dip? I dare say it’s one of my favorite comfort foods! My family has been making this bean dip recipe since I was a teenager. It’s not complex (there are only 3 ingredients) and it’s definitely not fancy (it’s refried beans after all) but it’s so so so yummy! Make some for your next get together, I guarantee there won’t be any leftover!
Like I said, you only need 3 ingredients!
Oven-Baked Cheesy Bean Dip
Hot and Melty Cheesy Bean Dip is perfect for a party! Serve with chips, pico de gallo, and sour cream.
Ingredients
- 4 – 15 oz Cans of Refried Beans
- 1 – 16 oz Jar of Salsa
- 2 – Cups of Shredded Cheese
Instructions
- Pre-Heat Oven to 350 degrees
- Mix together beans and salsa, pour into an oven safe casserole dish
- Cover with cheese
- Bake until warm throughout and cheese on top is melted (about 20 minutes)
Once the beans are warmed throughout and the cheese is melted you’re ready to pull it out and serve it up!
I serve it with chips and other fun toppings like sour cream, chopped cilantro, guacamole, and pico de gallo
