I’ve made quite a few dishes here at The Chic HQ, and they all get tested and eaten to make sure they’re up to standards. This recipe has the honor of being called Rachel’s favorite dish I’ve made. Slow-Cooker Vegetarian Chili is super easy to make! It’s the perfect healthy meal for any night of the week.
The best part of this recipe is that you just throw everything into your slow-cooker, cover it, and let it cook for hours, without any work from you! Isn’t that awesome?!
After it cooks for hours and hours, and the sweet potatoes are tender, you can serve it up in large bowls. Top it with your favorite chili toppings, like cheese, sour cream, and scallions!
