Rachel was recently telling me about one of her and Dave’s favorite dishes at a local restaurant and it sounded so good I just had to try to recreate it for her. Crispy brussels sprouts are the easiest to whip up and make you look like you’re a master in the kitchen!
The first thing we need to do, which is actually the hardest step, is to separate the leaves. Use a pairing knife to cut off the ends and remove the leaves one by one.
Throw them onto a baking sheet and roast in a 425 degree oven for about 10 minutes, or until crispy and slightly charred.
While the brussels sprouts roast, make the sauce on the stove!
Cook the sauce for a few minutes, until it has reduced by half and is syrupy. Add to the roasted brussels sprouts and give them a toss.
Next time you’re in need of a delicious side dish, give these crispy brussels sprouts a try! They’re super easy to make and are delicious, even if you think you don’t like brussels sprouts. Enjoy!
