roasted brussels sprouts easy

Rachel was recently telling me about one of her and Dave’s favorite dishes at a local restaurant and it sounded so good I just had to try to recreate it for her. Crispy brussels sprouts are the easiest to whip up and make you look like you’re a master in the kitchen! 

how to make crispy brussels sprouts

The first thing we need to do, which is actually the hardest step, is to separate the leaves. Use a pairing knife to cut off the ends and remove the leaves one by one. 

crispy brussels sprouts recipe katsuya

Throw them onto a baking sheet and roast in a 425 degree oven for about 10 minutes, or until crispy and slightly charred. 

healthy summer salads

While the brussels sprouts roast, make the sauce on the stove! 

balsamic reduction recipe

Cook the sauce for a few minutes, until it has reduced by half and is syrupy. Add to the roasted brussels sprouts and give them a toss. 

brussels sprout recipes to make them taste good

Next time you’re in need of a delicious side dish, give these crispy brussels sprouts a try! They’re super easy to make and are delicious, even if you think you don’t like brussels sprouts. Enjoy!

roasted brussels sprouts