I love to celebrate Halloween and so I thought it would be fun to create these Candy Corn Cocktail Shooters to serve to the other adults at this year’s party. Read on for the instructions or watch the video below for the how-to. ~Rachel
These cocktail shooters are super fun to make and can easily be made into larger cocktails, if a tiny shooter just isn’t enough. We sake them all individually and then pour them into various tall shot glasses. Then, in the presentation, you arrange them on a cool platter according to the candy corn colors and in no time at all you have a festive shot bar set up!
For the bottom yellow layer, we mix together pineapple juice and vodka in a cocktail shaker with lots of ice.
Shake vigorously and then pour into the shot glasses.
For the next layer, the orange layer, we’re going to shake together, softened orange sherbet, a splash of water (to thin it out) and a splash (or two) of vodka.
Shake and pour into the other shot glasses.
For the final white layer, we’re going to mix together milk, Godiva White Chocolate Liqueur, and ice.
Shake vigorously and pour into the remaining shot glasses.
Once all of the candy corn cocktail shooters are ready, just arrange them on a platter or plate, lining them up to form candy corn colors.
