Nothing says I love you more than pasta and cheese, am I right? Celebrate Valentine’s Day this year with these adorable heart shaped Mini Veggie Lasagnas! Roasted vegetables are layered between thin sheets of pasta, pesto ricotta, mozzarella cheese and marinara. And for a decadent Valentine’s dessert try our Better Than Sex Chocolate Cake!
You can make this lasagna as one big pan or in round ramekins but if you want to go the extra mile and do heart shapes these are the ones we used. Start off by roasting the veggies in the oven so that they’re nice and charred for the lasagna.
Before we get to layering, make sure the noodles are boiled and ready to go. Then make the pesto ricotta sauce, so it’s ready when we layer the lasagnas.
Start with a layer of noodles, cutting the lasagna noodles into 2 inch strips (on the short side). Then layer with sauce, cheese and veggies.
Top with another layer of pasta, then the pesto ricotta and the final layer of pasta.
Top with marinara and and sprinkle with cheese!
Bake in a preheated 350 degree oven for about 25 to 30 minutes or until bubbly and golden brown on top.
