easy no-cook appetizers

Just writing this post makes me hungry! The bad news (for me) is that we shot this post for peach crostini weeks ago so I can’t snack on them now. The good news (also for me) is that these are so stinking easy to make I can totally go whip some up when I get home. Prosciutto, brie, peaches, honey, crunchy fresh bread?? It’s like the prettiest and tastiest summer appetizer of all time! Watch the video to see how I made it and then scroll on down to get the full recipe.


summer crostini recipes

To make peach crostini, start by slicing your bread (at an angle) into small little toast sized bites.

chic summer appetizers

crostini recipes at home

Drizzle each piece of bread with olive oil and then pop in the oven to toast: 350 degrees for 8-10 minutes.

prosciutto and peach crostini

Top toasted bread with a slice of brie, a piece of prosciutto, a slice of peach and a drizzle of honey.

rachel hollis summer appetizers

summer appetizer recipes

fresh peach and brie crostini appetizer

Peach Crostini
Yields 12
A quick and easy, no-cook, summertime appetizer, perfect for outdoor parties and gatherings!
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Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
  1. 1 small French baguette, sliced
  2. 1 tablespoon olive oil
  3. salt and pepper
  4. 1 round brie cheese
  5. 6 slices prosciutto, cut in half
  6. 2 to 3 fresh peaches, peeled and sliced
  7. 2 to 3 tablespoons honey
  1. Preheat oven to 350 degrees.
  2. Align the baguette slices on a baking sheet in a single layer. Drizzle with olive oil and season lightly with salt and pepper. Bake for about 8 to 10 minutes or until lightly golden brown and toasted. Remove from oven and allow to cool down slightly.
  3. Top each piece with a slice of brie cheese, a prosciutto half, and a slice of peach. Drizzle the tops with a bit of honey. Serve immediately.
Rachel Hollis https://msrachelhollis.com/