Just writing this post makes me hungry! The bad news (for me) is that we shot this post for peach crostini weeks ago so I can’t snack on them now. The good news (also for me) is that these are so stinking easy to make I can totally go whip some up when I get home. Prosciutto, brie, peaches, honey, crunchy fresh bread?? It’s like the prettiest and tastiest summer appetizer of all time! Watch the video to see how I made it and then scroll on down to get the full recipe.
To make peach crostini, start by slicing your bread (at an angle) into small little toast sized bites.
Drizzle each piece of bread with olive oil and then pop in the oven to toast: 350 degrees for 8-10 minutes.
Top toasted bread with a slice of brie, a piece of prosciutto, a slice of peach and a drizzle of honey.
- 1 small French baguette, sliced
- 1 tablespoon olive oil
- salt and pepper
- 1 round brie cheese
- 6 slices prosciutto, cut in half
- 2 to 3 fresh peaches, peeled and sliced
- 2 to 3 tablespoons honey
- Preheat oven to 350 degrees.
- Align the baguette slices on a baking sheet in a single layer. Drizzle with olive oil and season lightly with salt and pepper. Bake for about 8 to 10 minutes or until lightly golden brown and toasted. Remove from oven and allow to cool down slightly.
- Top each piece with a slice of brie cheese, a prosciutto half, and a slice of peach. Drizzle the tops with a bit of honey. Serve immediately.