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Apple Cider Sangria

Our Apple Cider Sangria is the cocktail you need to make this Thanksgiving. It's refreshing and using seasonal ingredients to create a tasty holiday drink.
Print Recipe
Prep time 40 minutes
Total time 40 minutes
Servings 8

Ingredients
  

  • ice
  • 3 apples Granny Smith and Fuji, cored and sliced
  • 1 bottle white wine such as Sauvignon Blanc or Moscato
  • 8 ounces apple cider
  • 8 ounces ginger ale
  • 2 ounces white rum
  • fresh cranberries
  • cinnamon sticks

Instructions
 

  • Pour all of the ingredients into a large pitcher (except for the cranberries and cinnamon sticks) and stir together. Cover with plastic wrap and chill in fridge for at least 30 minutes.
  • When ready to serve, pour into glasses filled with ice and garnish with cranberries and cinnamon sticks.