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Apple Pie Milkshakes

Apple Pie Milkshakes are the ultimate dessert. Canned apple pie filling blended with ice cream, milk, and baked pie crust! It's super delicious!
Print Recipe
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
Servings 4

Ingredients
  

  • 1 frozen 9-inch pie shell
  • 1 egg beaten with a splash of water
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1 can apple pie filling
  • 1 pint vanilla ice cream
  • 1/2 cup whole milk

Instructions
 

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and place thawed pie crust directly on baking sheet. Brush the top with egg wash and sprinkle liberally with cinnamon sugar (sugar and cinnamon mixed together). Bake for about 15 to 20 minutes or until golden brown. Allow to cool, and then crumble with your hands.
  • In a blender, combine the ice cream, apple pie filling, most of the pie crust crumbs, and milk. Blend until smooth and thick. If it is too thick, add a splash more milk until desired consistency is reached. Garnish with a few crumbles of pie crust on top. Enjoy!