Go Back

Banana Cream Pie Parfaits

Easy to make banana cream pie parfaits with caramelized bananas and graham crackers.
Print Recipe
Prep time 45 minutes
Total time 45 minutes

Ingredients
  

  • 1 5.1 ounce instant vanilla pudding box
  • 3 cups whole milk
  • 1 8 ounce frozen whipped topping container, thawed
  • 3 large ripe bananas
  • 1/4 granulated sugar
  • 4 to 6 graham crackers split

Instructions
 

  • Make the pudding according to package directions. Cover with plastic wrap and allow to chill for at least half an hour.
  • Fill 8 small jars, halfway up with pudding. Top off with whipped topping.
  • Slice the bananas on an angle and then sprinkle generously with sugar. Using a kitchen torch, caramelize the sugar. Top the parfaits with a few slices of caramelized bananas and graham crackers. Serve immediately.