If you're in need of a super easy and delicious dessert that's a cross between banana pudding and poke cake, try our Banana Pudding Poke Cake. It's amazing!
24-serving boxes instant vanilla or banana pudding
3cupswhole milk
18-ounce container frozen whipped topping, thawed
3ripe bananassliced
1cupvanilla wafer cookiescrushed
Instructions
Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish with cooking spray or butter and set aside.
In a large bowl, mix together the cake mix, eggs, water, and oil until smooth. Pour into prepared baking pan and bake according to package directions. It should be golden brown and when a toothpick or cake tester is inserted in the middle, it'll come out clean, about 30 minutes. Remove from oven and allow to cool completely.
Poke holes all throughout the cake with the handle of a wooden spoon. In a large bowl, stir together the pudding mixes with the milk and immediately pour over the cake. Cover with plastic wrap and chill in fridge for at least 1 hour.
Spread the top of the cake with the whipped topping. Right before serving, add the banana slices and crushed cookies on top. Serve immediately.