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Bean and Cheese Enchiladas

Bean and Cheese Enchiladas are super easy to make and economical, only 12 dollars to make! A great vegetarian twist on a delicious classic!
Print Recipe
Prep time 15 minutes
Cook time 15 minutes
Total time 30 minutes
Servings 6

Ingredients
  

  • 12 corn tortillas
  • 1 14oz can red enchilada sauce
  • 1 14oz can vegetarian refried beans, smashed
  • 2 cups grated cheddar cheese
  • fresh cilantro for garnish
  • chips and salsa for serving

Instructions
 

  • Preheat oven to 350 degrees. Spoon about 3 tablespoons of enchilada sauce onto the bottom of a 9x13 inch baking dish and set the the side.
  • Heat the tortillas in a dry skillet over high heat, for a few seconds on each side.
  • To assemble the enchiladas, pour the sauce into a shallow dish and then dip the tortilla, fully into the sauce, draining off the excess. Spoon a bit of the refried beans onto the center of the tortilla and sprinkle with cheese. Roll into a log and place on prepared baking dish. Repeat until all the enchiladas are done. Spoon the remaining sauce evenly over the rolled enchiladas and top with more shredded cheese.
  • Bake for about 10 to 15 minutes, just until the cheese has melted and the enchiladas have warmed through. Garnish with fresh cilantro. Enjoy!