Blood Orange Martini
Blood Orange Martini is made with fresh raspberries, blood orange juice, lime juice, black cherry juice, agave nectar and vodka!
- 5 fresh raspberries
- 1 tablespoon fresh lime juice
- 1 small blood orange juiced
- 2 teaspoons agave nectar
- 2 ounces vodka
- 3 ounces black cherry juice
- fresh cherry for garnish
Place the raspberries, lime juice, and blood orange juice in a cocktail shaker. Using a muddler or wooden spoon, smash the raspberries to release all of their juice. Pour in the agave, vodka, and cherry juice. Fill with ice and cover tightly with lid. Shake vigorously for about 30 seconds to fully combine and chill. Pour the cocktail into a chilled martini glass. Garnish with a fresh cherry before serving.