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Cheerwine Slow-Cooker Pork Roast

A delicious pork roast made in a slow-cooker. Loaded with veggies and lots of Cheerwine Soda, giving it a unique sweet flavor to an incredible roast!
Print Recipe
Prep time 30 minutes
Cook time 8 hours
Total time 8 hours 30 minutes
Servings 4

Ingredients
  

  • 4 pound boneless pork shoulder
  • 4 teaspoons salt
  • 4 teaspoons black pepper
  • 1 tablespoons olive oil
  • 1 yellow onion diced
  • 4 garlic cloves minced
  • 4 carrots diced
  • 1 pound small yukon gold potatoes halved
  • 1 pound mushrooms halved
  • 1 tablespoons tomato paste
  • 3 bottles Cheerwine
  • parsley for garnish

Instructions
 

  • Heat a large skillet or pot over medium-high heat. Add the oil and allow to heat through. Season the pork with 2 teaspoons salt and 2 teaspoon black pepper. Make sure it's liberally seasoned. Sear the pork on all sides just until crispy and browned. Transfer to a slow-cooker. Add the chopped veggies, remaining 2 teaspoons black pepper and 2 teaspoons salt, tomato paste and cheerwine.
  • Cook on low for about 6 to 8 hours or on high for about 3 to 4 hours. Remove pork from stew and slice or shred. Garish with parsley. Enjoy!