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Christmas Punch
Our popular recipe for Church Punch is now transformed into a delicious Christmas Punch made with cherry juice, lime sherbet and fresh cranberries.
Print Recipe
Prep time
15
minutes
mins
Total time
15
minutes
mins
Servings
16
Ingredients
2
cups
pure black cherry juice
1
can frozen fruit punch concentrate
thawed
2
2 liter bottles ginger ale
1
cup
fresh or frozen cranberries
12 to 16
scoops lime sherbet
Instructions
Line a baking sheet with parchment paper. Scoop out the lime sherbet onto the baking sheet and then freeze for at least 1 hour or overnight.
In a large punch bowl, combine the cherry juice, fruit punch concentrate, and ginger ale. Stir in the cranberries.
Right before serving, drop in the lime sherbet scoops. Serve immedatiely.