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Cold Spaghetti Salad

Vegetarian Cold Spaghetti Salad makes a great side dish for a summer barbecue!
Print Recipe
Prep time 15 minutes
Cook time 15 minutes

Ingredients
  

  • 1 Package of Spaghetti Noodles
  • 1 1/2 Cups of Zesty Italian Dressing
  • 2 Tbls of McCormick's Salad Supreme
  • 1 Green Bell Pepper - Chopped
  • 1 Small Can of Sliced Black Olives
  • 2 Whole Carrots - Shredded
  • 1 Cup of Cherry Tomatoes
  • - Other veggies I've used: Broccoli Artichoke, Red Onion, Cucumber

Instructions
 

  • - Boil spaghetti noodles until al dente, drain and rinse with cold water (otherwise they will continue to cook and you don't want them mushy)
  • - Next, toss the noodles with the italian dressing (if you wait to do this the noodles will stick together)
  • - Next mix the noodles with the fresh veggies. Mix in the seasoning. Store in the fridge until you're ready to serve cold.