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Cornbread Waffles

Cornbread Waffles are savory and delicious. They taste just like cornbread and are stuffed with scallions, jalapeño and cheddar cheese! Perfect with chili!
Print Recipe
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
Servings 4

Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 cup cheddar cheese
  • 1/4 cup sliced scallions
  • 1 jalapeno diced
  • 2 eggs
  • 1 cup milk
  • 1/4 cup vegetable oil

Instructions
 

  • In a large bowl combine the dry ingredients. Toss in the scallions, cheese and jalapenos. Make a well in the center of the bowl and set aside.
  • In a separate bowl, whisk together the milk, oil, and eggs. Pour the wet mixture into the dry and stir until just combined. Do not over mix.
  • Cook the waffles in a hot greased waffle iron. Serve with chili and enjoy!