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Fajita Pasta

This one pot Fajita Pasta is not only easy to make, but super delicious as well! It's a great weeknight meal, as you can have it on the table in no time!
Print Recipe
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
Servings 8

Ingredients
  

  • 1 pound spinach fettuccine noodles
  • 1 yellow bell pepper sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 purple onion sliced
  • 2 garlic cloves chopped
  • 1 jalapeño chopped
  • 2 tablespoons unsalted butter
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 pound boneless skinless chicken breasts chopped
  • 1/4 cup fresh cilantro
  • 2 cups chicken stock
  • 1/3 cup heavy cream
  • 1/4 cup parmesan cheese optional

Instructions
 

  • Add all of the ingredients (except for the heavy cream and parmesan. Cover, bring to a simmer and cook until the chicken has fully cooked through and the noodles have softened, about 25 minutes.
  • Stir in the cream and parmesan cheese and serve immediately.