Freezable Breakfast Burritos
Cook a big batch of these easy-to-make breakfast burritos, filled with sausage, bacon, egg, potatoes, peppers and cheese! Store them in the freezer and just rewarm before eating!
- 2 tablespoons olive oil
- 1 bag frozen potatoes country hash browns
- 12 large eggs whisked with a splash of milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup breakfast sausage cooked and crumbled
- 8 slices bacon cooked and crumbled
- 1 green bell pepper diced
- 1 yellow bell pepper diced
- 1 red bell pepper diced
- 2 cups shredded cheese
- 16 flour tortillas
Heat a large skillet over medium-high heat. Add the olive oil and allow to heat through. Throw in the potatoes and cook, stirring occasionally until browned. Add the eggs and cook until no longer runny. Season with salt and pepper. Set aside.
Heat a small skillet over medium heat and sauté the bell peppers until soft.
Warm the tortillas on the stove in a dry skillet until pliable. Fill each one with the potato and egg mixture and top with bacon, sausage, peppers and/or cheese. Roll into a tight burrito. Wrap in foil and allow to cool down.
Store in the freezer and rewarm in the microwave (without the foil) or in a 350 degree oven for 15 minutes before serving. Enjoy!