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Green Chicken Enchilada Dip

Green Chicken Enchilada Dip tastes just like the classic dish. It's super easy to make and is perfect for parties. Use store bought rotisserie chicken!
Print Recipe
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Servings 8

Ingredients
  

  • 2 8oz blocks cream cheese, room temperature
  • 1 cup sour cream
  • 1 cup shredded chicken
  • 1 1/2 cups shredded monterey jack cheese
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 14oz can green enchilada sauce

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together the cream cheese and sour cream. Add in the chicken, 3/4 cup monterey jack cheese, salt and pepper, and half of the enchilada sauce. Stir until evenly combined.
  • Transfer the dip to a baking dish and top with the remaining sauce and monterey jack cheese. Bake for about 20 to 25 minutes or until bubbly and golden brown on top. Serve with tortilla chips or cut veggies. Enjoy!