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Grilled Brie

Grilled Brie is the perfect appetizer for any summer BBQ or party. It's super easy to make and really delicious! Grilled quickly to warm it through.
Print Recipe
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Servings 8

Ingredients
  

  • 2 tablespoons olive oil
  • 1 baguette sliced
  • 1 brie cheese round
  • 1/2 cup cherry preserves

Instructions
 

  • Heat a stovetop or outdoor grill over medium heat. Lightly grease with cooking spray or vegetable oil.
  • Brush the baguette slices with olive oil, on both sides. Grill for a few seconds, turning once, until toasted and grill marks have formed. Transfer to a plate or platter. Set aside.
  • Brush the brie round with olive oil. Grill for about 2 minutes, per side, or until it's warmed through, and it begins to get golden brown on each side. (Don't over grill it because it'll melt too much). Transfer it to a serving platter, and top with the preserves. Eat warm with the grilled bread slices. Enjoy!