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Homemade Rice-a-Roni

Homemade Rice-a-Roni tastes even better than the store-bought version. It's the perfect quick and easy side dish for all of your meals.
Print Recipe
Prep time 5 minutes
Cook time 20 minutes
Total time 25 minutes

Ingredients
  

  • 1 tablespoon olive oil
  • 2 cups vermicelli noodles
  • 1 cup white rice rinsed
  • 1 small yellow onion diced
  • 1 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 2 cups chicken stock

Instructions
 

  • Set a large skillet over medium-high heat along with the olive oil. Add the noodles and cook for 1 to 2 minutes. Stir in the rice, onion, parsley and salt. Cook for a minute or two longer.
  • Add in the chicken stock and bring to a simmer. Cover and lower the flame to low. Cook until the rice is soft and tender, about 15 to 20 minutes. Serve immediately.