Kiwi Mai Tai
A classic Mai Tai with a twist. Kiwi juice and fresh kiwi slices give this tropical drinks
- 3 fluid ounces pineapple juice
- 2 fluid ounces kiwi or kiwi blend juice
- 1 1.5 fluid ounce dark spiced rum
- 1/2 1.5 fluid ounce coconut-flavored rum
- 1 teaspoon grenadine syrup
- ice
- fresh pineapple slices for garnish
- fresh kiwi slices for garnish
- maraschino cherries for garnish
Fill a tall cocktail glass with ice. Pour each of the ingredients in layers, starting with the pineapple juice and kiwi juice. Then the light rum, dark rum and grenadine. Garnish with pineapple slices, kiwi slices and cherries. Enjoy!