Leftover Halloween Candy Apple Salad takes bite sized halloween candy and makes them into a delicious dessert with chopped apples, pudding and cool whip!
In a large bowl, whisk together the milk and pudding mix, until completely combined and dissolved. Chill in the fridge for about 10 minutes. Fold in the thawed whipped topping. Add the chopped apples and mix until just combined.
Divide half of the pudding mixture among 4 to 6 individual servings dishes. Top with half of the candy bar pieces. Then top with remaining pudding mixture, dividing evenly among the 4 to 6 dishes. Top with remaining candy pieces.