Loaded Baked Potato Salad has all the great ingredients we love from a baked potato. It's loaded with lots of cheese, bacon, scallions, mayo and sour cream!
Bring a large pot of cold water to a boil. Add a bit of salt and throw in the quartered potatoes. Cook until fork tender, about 15 minutes. Drain and allow to cool down completely.
Heat a skillet over medium-high heat. Cook the bacon until crispy. Drain with a slotted spoon and transfer to a paper towel lined plate.
Once the potatoes and bacon have cooled, mix everything together in a large bowl. Garnish with shredded cheese and sliced scallions if you'd like. Enjoy!