Mint Chocolate Chip Ice Cream Sandwich Cake
A delicious frozen treat, this ice cream cake takes store bought ice cream and turns it into an amazing dessert! Mint chocolate chip and strawberry ice cream are layered with vanilla ice cream sandwiches and topped with chocolate magic shell!
- 10 vanilla ice cream sandwiches
- 1 pint strawberry ice cream softened
- 1 pint mint chocolate chip ice cream softened
- 10 chocolate sandwich cookies Oreos, crushed
- 1/4 cup chocolate magic shell topping can be found in the ice cream topping section
Line a 9-inch bread loaf pan with parchment paper or foil, leaving some hanging out to make it easier to pull out of the pan later on.
Lay down five of the ice cream sandwiches onto the bottom of the pan. You might have to squish them in so that they fit. Add the strawberry ice cream and spread it out evenly. Top with the remaining five ice cream sandwiches. Add the mint chocolate chip ice cream and spread it out evenly. Top with the crushed oreos. Cover with plastic wrap and place in the freezer until firm, about 4 hours.
Invert the cake onto a platter and peel away the parchment or foil. Spread the top with the chocolate magic shell. Allow to harden. Cut into slices and enjoy right away.