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New Year's Eve Champagne Punch

New Year's Eve Champagne Punch is made with fresh berries, frozen peaches, pear juice, ice and lots of champagne. Ring in the New Year in style!
Print Recipe
Prep time 20 minutes
Total time 20 minutes
Servings 8

Ingredients
  

  • 1 bottle champagne or sparkling wine
  • 2 cups pear juice
  • 2 cups frozen peaches
  • 1 pint fresh raspberries
  • 1 pint fresh blackberries
  • 1 pint fresh blueberries
  • ice

Instructions
 

  • Fill a large pitcher or punch bowl halfway with ice and frozen peaches and berries. Pour in the pear juice and top off with the bottle of champagne. Stir to evenly combine. Serve in ice filled glasses. Enjoy!