No-Cook Overnight Oatmeal
This cold bowl of oatmeal is a refreshing and surprising breakfast.
- 1 cup rolled oats old fashioned oats
- 1 cup almond milk or milk of choice: soy, whole, 2%, etc
- 1/4 tsp ground cinnamon
- agave syrup or honey, maple syrup
- blueberries
- sweetened shredded coconuts
- sliced almonds
In a large bowl or container, combine oats, milk, and cinnamon. Cover with lid and place in the fridge overnight.
The following morning, or at least two hours later, scoop out soaked oats into desired portions. Sweeten according to taste using agave syrup (honey, maple syrup, or sugar/brown sugar). Garnish with desired toppings and serve.