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Oatmeal To-Go

Easy to make big batch cinnamon oatmeal for the week. Divide among little containers and flavor with all sorts of toppings to have a fast and healthy breakfast on the go.
Print Recipe
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Servings 8

Ingredients
  

  • 5 cups unsweetened almond or soy or whole milk
  • 3 cups oats
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Toppings

  • Brown sugar
  • Banana chips
  • Dried apples
  • Bluberries
  • Dried cranberries
  • Shredded Coconut
  • Nuts

Instructions
 

  • Bring the milk, salt and cinnamon up to a simmer in a large saucepan. Stir in the oats and cook on low until soft and tender, about 15 to 20 minutes. Stir every once in a while.
  • Remove from heat and let cool slightly. Divide among 8 small containers and add in any of your favorite toppings. Cover tightly with lid and store in refrigerator until ready to eat. To reheat, simply pop in the microwave with a splash of milk to help loosen it up.