Pumpkin Pecan Pie Cinnamon Rolls are the ultimate Thanksgiving dessert! It's pumpkin pie, pecan pie and cinnamon rolls all rolled into one delicious treat!
In a small bowl, combine the melted butter and brown sugar. Mix until evenly combined. Spread the mixture evenly, on the bottom of a 9x13 inch baking pan. Sprinkle with chopped pecans in a single layer. Set aside.
In a separate bowl, whisk together the pumpkin, pumpkin pie spice, and brown sugar. Working with one pizza dough at a time, roll out into a large rectangle. Spread with half of the pumpkin filling. Roll tightly into a log, length wise, and cut into 6 even rolls. Repeat with second dough and remaining pumpkin filling. Place the 12 rolls directly on top of the pecans and brown sugar mixture. Space them out evenly to allow room for growing during baking.
Bake for about 25 to 30 minutes or until golden brown all around. Remove from oven and carefully, invert the pan immediately onto a separate baking dish or platter. Allow to cool slightly before serving. Enjoy!