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Samoas Pudding Trifle

Have leftover Girl Scout Cookies? Try this Samoas Pudding Trifle for an easy to make no-bake dessert! It's a great way to use up all those cookies!
Print Recipe
Prep time 45 minutes
Total time 45 minutes
Servings 12

Ingredients
  

  • 1 3.9-ounce box instant chocolate pudding mix
  • 3 cups whole milk
  • 1 8-ounce container cool whip, thawed
  • 1/2 cup store-bought caramel sauce
  • 2 7.5-ounce boxes Samoas cookies, crushed
  • 1 1/2 cups shredded unsweetened coconut toasted and cooled

Instructions
 

  • In a large bowl, whisk together the chocolate pudding mix and milk until evenly combined. Cover with plastic wrap and chill in fridge for 30 minutes.
  • Spoon a third of the chocolate pudding onto the bottom of a trifle dish or wide deep vase. Top with a third of the cool whip, and drizzle with a few spoonfuls of caramel. Sprinkle a few handfuls of cookies on top and a few tablespoons of the toasted coconut. Repeat with another third of the chocolate pudding, cool whip, caramel, cookies, and coconut. Repeat another time until all of the ingredients are used up and you've reached the top of the dip. Finish off with the rest of the cookies on top. Cover with plastic wrap and chill in fridge until ready to serve. Will keep in fridge for up to 3 days.