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Slow Cooker Chicken Soup

Creamy Chicken Noodle Soup made in a slowcooker
Print Recipe
Prep time 30 minutes
Cook time 3 hours
Total time 3 hours 30 minutes

Ingredients
  

  • Pre-Cooked Rotisserie Chicken - Deboned and Shredded
  • 2 Cans of Cream of Chicken Soup
  • 6 Cups of Chicken Stock
  • 4 Stalks of Celery - Chopped
  • 2 Carrots - Chopped
  • 1 x 16oz Package of Egg Noodles
  • Salt and Pepper to Taste
  • Parsley for Garnish

Instructions
 

  • Add everything to slow cooker EXCEPT the egg noodles.
  • Add Salt and Pepper to Taste - Stir it all together
  • Cook for a minimum of 3 Hours on Low or 1.5 Hours on High.
  • 20 minutes before you're ready to eat add your noodles and allow to cook all the way through.