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Slow-Cooker Hot Cocoa

Hot Cocoa made in a slow-cooker. Just combine all of the ingredients into the bowl of a slow-cooker and let it do all the work for you. No added stress or worries. Plus, it makes for a great hot cocoa bar!
Print Recipe
Prep time 15 minutes
Cook time 2 hours
Total time 2 hours 15 minutes
Servings 12

Ingredients
  

  • 8 cups milk
  • 1 1/2 cups heavy cream
  • 1 can sweetened condensed milk
  • 2 cups bittersweet chocolate chips
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • toppings of your choice

Instructions
 

  • Combine all of the ingredients (expect the toppings) in the bowl of a slow-cooker. Give it a stir to dissolve the sweetened condensed milk and to evenly distribute the chocolate chips. Cook on low for about 2 hours, stirring every now and then to ensure everything is well combined. Keep warm until ready to serve. Serve with various toppings like whipped cream, marshmallows, sprinkles, cookies, chocolate syrup, candy canes, butterscotch chips, white chocolate chips, and anything else you like! Enjoy!