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Slow-Cooker Shredded Chicken Tacos

Slow-Cooker Shredded Chicken Tacos are super easy to whip up during the week. Just combine everything in the slow cooker and allow to cook. Super flavorful!
Print Recipe
Prep time 5 minutes
Cook time 6 hours
Total time 6 hours 5 minutes
Servings 8

Ingredients
  

  • 4 pounds boneless skinless chicken breasts cut into large chunks
  • 3 cups chicken broth or stock
  • 1 packet taco seasoning mix
  • 1 yellow onion diced
  • 1 medium lime juiced
  • 2 garlic cloves chopped
  • 1 14oz can crushed tomatoes

For serving

  • tortillas
  • cheese
  • cilantro
  • lime wedges
  • sour cream
  • avocado
  • tomatoes
  • hot sauce

Instructions
 

  • In the bowl of a slow cooker, combine the chicken, broth, taco seasoning mix, onion, lime juice, garlic and crushed tomatoes. Cover and cook for about 3 to 4 hours on high or 6 to 7 on low. Once done, take a pair of tongs and shred the chicken. It'll be tender enough to shred easily.
  • Serve with your favorite taco toppings!