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Slow-cooker Vegetarian Chili

This slow-cooker vegetarian chili is super easy to make. Just combine all the ingredients and cook it low and slow for several hours. Dinner in no time!
Print Recipe
Prep time 5 minutes
Cook time 3 hours
Total time 3 hours 5 minutes
Servings 6

Ingredients
  

  • 1 yellow onion diced
  • 2 garlic cloves minced
  • 1 green bell pepper diced
  • 1 15oz can kidney beans, rinsed
  • 1 15oz can black beans, rinsed
  • 1 14oz can crushed tomatoes
  • 1 cup water
  • 1 large sweet potato diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 2 teaspoons unsweetened cocoa powder
  • cheese for topping
  • sour cream for topping
  • radishes for topping

Instructions
 

  • Combine all of the ingredients (except for the toppings) in the bowl of a crock pot. Stir to completely combine and cover. Cook on low for 6 hours or on high for 3 hours.
  • Serve with desired toppings. Enjoy!