Slow-Cooker White Bean, Sausage and Kale Soup
Slow-Cooker White Bean, Sausage and Kale Soup is a delicious, healthy, and easy to make soup that is loaded with browned sausage, kale, and white beans!
- 1 tablespoon olive oil
- 1 yellow onion diced
- 2 garlic cloves
- 1 lb ground sausage
- 4 cups chopped kale
- 2 14oz cans white beans, rinsed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 cups chicken stock
- 1/4 cup parmesan cheese for garnish
Heat a large skillet over medium-high heat. Add the olive oil, and cook the sausage, crumbling with a wooden spoon, until brown and crispy. Stir in the onions and garlic and cook until soft. Add the kale, a handful at a time and sauté until wilted.
Transfer the sausage and kale mixture to a slow-cooker, and add in the salt, pepper, white beans and chicken stock. Cover and cook on high for 3 hours or on low for 6 hours.
Serve with a sprinkling of parmesan cheese. Enjoy!