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Strawberry Cheesecake Turnovers

Strawberry Cheesecake Turnovers are cheesecakes on the go! Made with frozen puff pastry, these desserts are super easy to make and really yummy!
Print Recipe
Prep time 15 minutes
Cook time 20 minutes
Total time 35 minutes

Ingredients
  

  • 1 box frozen puff pastry thawed
  • 1 8 ounce block cream cheese, thawed
  • 1/2 cup sour cream
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 orange zested
  • 1 can strawberry pie filling

Instructions
 

  • Preheat oven to 375 degrees F. Line two baking sheets with parchment paper, set aside.
  • In a large bowl, cream together the cream cheese, sour cream, sugar, 1 egg, vanilla and orange zest. Mix until completely smooth.
  • Cut the puff pastry sheets into four even squares, making 8 pieces. Fill each square with a spoonful of the cream cheese mixture and a spoonful of the strawberry pie filling. Fold over into triangles and crimp the edges with a fork. Place on the prepared baking sheets, making sure they have room to puff up while baking.
  • Brush the turnovers liberally with an egg wash (egg whisked with a splash of water) and sprinkle with granulated sugar. Bake for about 20 to 25 minutes or until golden brown and flaky. Allow to cool slightly. Serve warm and enjoy!