Fill the center of tortilla with pie filling and roll up into a tight burrito

Heat oil in a deep frying pan until very hot

Use tongs to put chimichanga in hot oil - seam side down first

Allow bottom of chimichanga to get crispy before flipping over

Once the whole chimichanga is crispy remove from heat and place on a paper towel to soak up the excess grease

Sprinkle with cinnamon and sugar while still hot

Enjoy!