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Taco Pizza

The best of both worlds. Taco meets pizza. Store bought pizza dough is topped with all of your favorite taco toppings!
Print Recipe
Prep time 10 minutes
Cook time 25 minutes
Total time 35 minutes
Servings 4

Ingredients
  

  • 1 pre-baked pizza dough
  • 1 15oz can refried beans
  • 2 cups monterey or cheddar cheese
  • 1/2 pound ground beef
  • 1 small yellow onions diced
  • 3 garlic cloves minced
  • 1 jalapeño chopped (optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 3 tablespoons tomato sauce
  • 1 roma tomato diced
  • 1 avocado diced
  • 1/2 cup lettuce shredded
  • 1/4 cup scallions sliced
  • sour cream for topping
  • hot sauce

Instructions
 

  • Preheat oven to 350 degrees.
  • Bake the pizza crust to brown it slightly and crisp it up. Remove from oven and set aside.
  • In a large skillet brown the ground beef with the onions, garlic, and jalapeño, until fully cooked. Stir in the seasonings, and tomato sauce and cook for about 5 minutes. Cook the refried beans in a small pot, smashing them with the back of a spoon. I like to add a splash of water to thin them out a bit.
  • Spread the baked pizza crust with the beans and top with cheese. Bake for about 5 minutes to melt the cheese. Top with the seasoned taco filling and sprinkle on the toppings. Cut into slices and serve right away. Enjoy!