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Thanksgiving Sangria

Use this incredible recipe to make the best Thanksgiving Sangria ever! It's the perfect cocktail to serve on Thanksgiving.
Print Recipe
Prep time 10 minutes
Cook time 2 hours
Total time 2 hours 10 minutes
Servings 6

Ingredients
  

  • 1 bottle Cabernet Sauvignon
  • 3 cups apple cider
  • 2 red apples such as gala
  • 2 green apples such as granny smith or golden delicious
  • 1 green pear
  • 1 orange

Simply Organic Spices

  • 4 cinnamon sticks
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground all-spice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Wash the fruit really well and cut into large chunks. Place into the bowl of a slow-cooker. Add the apple cider and wine and give it a stir.
  • On a couple of layers of cheesecloth, add the spices and cinnamon sticks. Tie into a tight bundle using kitchen twine. Place the spice bag into the slow-cooker bowl along with the other ingredients.
  • Cook on low for 2 hours and then keep warm until ready to serve. Enjoy!