healthy dinner recipes

Mediterranean tacos are a delicious new take on a classic recipe. Take some help from the store with packaged hummus and rotisserie chicken. Remember to keep things healthy by loading them up with lots of fresh vegetables, piled high on warmed pita bread. 

quick weeknight dinners

We’re first going to make a quick little salad with fresh cucumbers, tomatoes, and red onion. I like to soak them with a bit of red wine vinegar and olive oil. 

cucumber and tomato and red onion

I cooked my own chicken breasts, but if you don’t have the time, feel free to use rotisserie from the grocery store! 

grilled chicken breast

Once all those components are ready, warm the pita bread in the oven. Then spread some store bought hummus all over the bottom. Add as much or as little as you’d like. 

pita bread and hummus

Top the hummus with a few slices of chicken, some shredded romaine lettuce and pieces of artichoke hearts. I rinsed and drained them out of the can. 

greek tacos

Then you can add that cucumber, tomato and red onion salad we made earlier. Top it with slices of black olives (if you like them) and of course some cheese. Feta cheese is the perfect topping!

loaded pita bread

You can keep things vegetarian by omitting the chicken and just having the veggies. It’s a delicious alternative to regular tacos that your family is going to love!

mediterranean tacos

Mediterranean Tacos
Serves 4
Mediterranean Tacos are a super easy lunch or dinner recipe packed with veggies and lots of flavor. Store bought hummus acts as a delicious sauce!
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
  1. 2 tomatoes, diced
  2. 1 large cucumber, peeled and diced
  3. 1 small red onion, diced
  4. 2 tablespoons red wine vinegar
  5. 1 tablespoon olive oil
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon pepper
  8. 1 container hummus
  9. 2 chicken breasts, cooked and sliced (store bought rotisserie chicken)
  10. 1 1/2 cups shredded lettuce
  11. 1 can artichoke hearts, drained
  12. sliced black olives
  13. 1/2 cup feta cheese, crumbled
  14. 4 pita breads
  1. In a large bowl combine the tomatoes, cucumber, red onion, red wine vinegar, olive oil, salt and pepper. Toss to evenly combine and set to the side.
  2. Warm the pita bread in the oven or on the stove top. Spread a good amount of hummus on the bottom of each pita bread. Top with the chicken, lettuce, artichoke hearts, tomato/cucumber salad, olives and feta cheese. Fold up like a taco and enjoy!
Rachel Hollis