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Banana Split Cupcakes

These cute cupcakes look just like an ice cream sundae with all the flavors of a banana split. They're super easy to make and fun to eat!
Print Recipe
Prep time 20 minutes
Cook time 20 minutes
Total time 40 minutes
Servings 24

Ingredients
  

  • 1 box white cake mix
  • 3 eggs
  • 1 cup water
  • ¼ cup vegetable oil
  • 4 rip bananas mashed
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 containers white frosting
  • ½ cup hot fudge sauce ice cream topping
  • ¼ cup colored sprinkles
  • maraschino cherries for topping

Instructions
 

  • Preheat oven to 350°F. Line two cupcake tins with liners, set aside.
  • Combine the cake mix, water, eggs, oil, baking powder, and baking soda in a large bowl and mix until smooth. Fold in the mashed bananas. Scoop into the prepared cupcake tins, filling them about ¾ of the way up. Bake for about 18 to 21 minutes or until golden brown and a toothpick, inserted in the center, comes out clean. Allow to cool down completely.
  • Using an ice cream scooper, top with a scoop of frosting. Drizzle each with hot fudge sauce (do not warm it). Top with sprinkles and a cherry on each. Eat right away or store in the fridge until ready to eat. Enjoy!