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Blended Sangria

A blended summer sangria made with white wine and fresh fruit!
Print Recipe
Prep time 10 minutes
Total time 10 minutes
Servings 8

Ingredients
  

  • lots of ice
  • 2 cups sauvignon blanc
  • 1 cup sparkling water
  • 1/2 cup apple juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons sugar
  • 2 fresh peaches peeled and diced
  • 2 green apples peeled and diced
  • 1 8 oz can sliced pineapple, drained
  • fresh raspberries for garnish

Instructions
 

  • Fill a blender half way with ice. Pour in all of the ingredients (except the raspberries) in the blender along with the ice and blend on high until smooth.
  • Pour into glasses and garnish with fresh raspberries and a fresh peach slice. Serve immediately!