Go Back

Burrito Bowls

Our Burrito Bowls are made with red rice, ground turkey, black beans, onions and peppers! Topped with cheese, tomatoes, avocado and sour cream.
Print Recipe
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes
Servings 4

Ingredients
  

  • 2 tablespoon olive oil
  • 1 cup rice
  • 1 7 ounce can Mexican-style tomato sauce
  • 1 pound ground turkey
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 red onion sliced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon granulated garlic
  • 1 14 ounce can black beans
  • 2 avocados mashed
  • 2 tomatoes diced
  • 1 1/2 cups shredded lettuce
  • 1/2 cup shredded cheese
  • 1/2 cup sour cream
  • tortilla chips for serving

Instructions
 

  • Heat a medium sauce pot (with a lid) over medium-high heat. Add in 1 tablespoon olive oil and allow to heat up. Stir in the rice and sauté for a few minutes to lightly toast. Season with 1 teaspoon salt. Pour the tomato sauce into a glass measuring cup and fill with water to reach the 2 cup mark. Add the tomato/water mixture to the rice and stir to evenly combine. Cook until the liquid has almost absorbed completely. Cover, lower the flame to as low as it'll go and cook for about 20 minutes, or until tender.
  • Heat a large skillet over medium-high heat with 1 tablespoon olive oil. Add the ground turkey and cook, crumbling with a wooden spoon, until brown and crispy. Add in the sliced peppers and onions and cook until soft. Season with 1 teaspoon salt, black pepper, cumin, paprika and garlic. Lower the flame and cook for a few minutes more.
  • To assemble the bowls, spoon rice at the bottom of each bowl. Top with meat, peppers, onions, beans, and any additional toppings you'd like! Enjoy!