Heat a skillet over medium-high heat. Add the butter and allow it to melt. Throw in the sliced onions and minced garlic. Cook for several minutes, until softened. Season with a bit of salt and black pepper. (Just a few pinches of each). Lower the flame, and cook until caramelized, stirring constantly. Remove from heat.

In a medium bowl, cream together the mayo, sour cream, and cream cheese. Season with a bit of salt, pepper and the paprika. Add the caramelized onions and stir until completely combined. Transfer to a bowl and garnish with fresh chopped parsley on the top. Serve with potato chips, and/or cut up veggies. Enjoy!