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Curry Chicken Salad

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Ingredients
  

  • 1/2 cup mayo
  • 1/4 cup of mango chutney
  • 1 tablespoon curry powder
  • 1 teaspoon vinegar
  • 1/4 cup sliced scallions divided
  • 1 rotisserie chicken deboned and shredded
  • 1 cup of celery chopped
  • 1/2 cup of golden raisins
  • 1/2 cup of cashews
  • salt and pepper to taste

Instructions
 

  • 1. In a large bowl, whisk together the mayo, curry powder, vinegar, chutney and scallions until evenly combined.
  • 2. Add the remaining ingredients and stir until well incorporated. Give it a taste and adjust seasonings accordingly. Cover and chill in fridge for at least 1 hour or overnight. The longer the salad sits, the better the flavor will be. Can be stored in the fridge for up to 3 to 4 days.