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Green Chicken Chili

Our Green Chicken Chili is super easy to make. Throw everything into your slow-cooker and let it cook. All of the flavor without any of the hassle!
Print Recipe
Prep time 10 minutes
Cook time 8 hours
Total time 8 hours 10 minutes
Servings 6

Ingredients
  

  • 2 pounds boneless chicken breasts diced
  • 2 pounds tomatillos rinsed and husked
  • 4 to 6 Anaheim chili peppers seeded and diced
  • 1 jalapeño seeded and minced
  • 1 large yellow onion diced
  • 3 garlic cloves
  • 3 cups chicken stock
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 lime juiced

toppings

  • sour cream
  • cheese
  • cilantro
  • tortillas for serving

Instructions
 

  • Combine all of the ingredients in the bowl of a slow cooker (except the toppings, of course). And cook on low for 6 to 8 hours or on high for 2 to 4 hours. Right before serving, take the back of a spoon or a potato masher and break down the chicken into smaller pieces. Garnish with desired toppings and enjoy.